Ginger Chicken With Veggies

Ok!! let's make some Chineeeese FoooooD!!!
We need:
Chicken (cut into pieces)
courgette (sliced)
Onions (chopped)
Brocoli (into pieces)
Mushrooms (sliced)
soy sauce
ginger
and any other vegetable you like..





Put the chicken in a bowl and add crushed ginger and soya sauce let it rest for an hour or two.

Heat a pan with to tablespoons of olive oil/oil mix mix (there is no secret to this) add a bit of water and soy sauce as desired... It's ok If they are kind of raw, chinese eat it kind of raws anyways...

Heat other sauce pan over medium heat with plenty of oil and dip the chicken in...  when they are golden in one side turn them over until the other side is golden...

 and it's done...

 uuuuh it's finished!

Polish approved!

Cupmuffin

So whatzzz up??
So I made these and they were a big hit and they were really easy!!

You can use your favourite cake recipe or just buy instant-cake mix!

Anyway...
When the mixture is ready just divide it into two bowls and add colouring to one of the bowls.

Then you add by layers... two tablespoons white , two red and then finish it with 2 tblspoon of white again..

My friends said they didn't want a sugary topping so I just melted white chocolate with2 tablespoons of butter (in a bowl over boiling water in a pan)  and turn off the heat and add cream until desired consistency... but BEWARE it will get firmer.
Just pour topping over the cupcakes and voilá!

This is an easy treat or an easy way to please your guests!

*inspired but very far away from Bakingdom's Mint Cupcakes